Pain au Raisin

Pain au Raisin

Pain au Raisin

  • October 18, 2015
  • by madeiralondon
  • 0 comments

Pain aux raisins is a French spiral-shaped pastry made with a combination of leavened buttery dough , raisins, and crème pâtissière. Once filled, this sweet treat is baked until its edges become slightly golden.

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