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Madeira London

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Pastel de Nata / Pasteis de Nata ”Nata”(aka Portuguese Custard Tart)

Freshly baked delivered Wholesale to your door - ready to go.
Frozen and easy to prepare. No waste bake as you go.
Fresh high quality ingredients.
Made in London.

The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart, based on a Portuguese recipe from the XVIII century), filled with a traditional egg custard.  Blasted at 300°C, making the custard boil, the result is a beautifully smooth, creamy filling with a slightly burned top and a light and crisp puff pastry as a base.

Main Ingredients

Filling: Fresh Semi-Skimmed Milk, Pasteurised Liquid Whole Egg and Yolk, Sugar, Wheat and Corn Flour.

Puff Pastry: Wheat Flour, Water, Non Hydrogenated Vegetable Margarine.

Freshly Handmade Daily, Frozen Part Baked or Fully Baked Our Pastel de Nata is freshly baked daily.  We also supply a frozen-to-oven solution of Part Baked or Fully Baked Pastel de Nata. It takes about 12 minutes to be ready to be consumed, using a regular oven.

Storage Conditions and Shelf Life As a fresh product at ambient temperature it should be consumed within 24 hours.

As a frozen product it has 12 months shelf life.  Storage conditions are in a closed package in the freezer at -18C. Once defrosted, the Pastel de Nata should be prepared and consumed within the next 24 hours.

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