Freshly baked delivered Wholesale to your door - ready to go.
Frozen and easy to prepare. No waste bake as you go.
Fresh high quality ingredients.
Made in London.
The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart, based on a Portuguese recipe from the XVIII century), filled with a traditional egg custard. Blasted at 300°C, making the custard boil, the result is a beautifully smooth, creamy filling with a slightly burned top and a light and crisp puff pastry as a base.
Filling: Fresh Semi-Skimmed Milk, Pasteurised Liquid Whole Egg and Yolk, Sugar, Wheat and Corn Flour.
Puff Pastry: Wheat Flour, Water, Non Hydrogenated Vegetable Margarine.
Freshly Handmade Daily, Frozen Part Baked or Fully Baked Our Pastel de Nata is freshly baked daily. We also supply a frozen-to-oven solution of Part Baked or Fully Baked Pastel de Nata. It takes about 12 minutes to be ready to be consumed, using a regular oven.
Storage Conditions and Shelf Life As a fresh product at ambient temperature it should be consumed within 24 hours.
As a frozen product it has 12 months shelf life. Storage conditions are in a closed package in the freezer at -18C. Once defrosted, the Pastel de Nata should be prepared and consumed within the next 24 hours.