• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

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  • • Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”
• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”
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• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

  • September 17, 2020
  • by Antonio
  • 0 comments

. . .

Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers

September 2020

https://www.taste-institute.com/en/awarded-products/product-details/9018829

Pastel de Nata, Madeira Patisserie

The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart), based on a Portuguese recipe from the XVIII century, filled with a traditional egg custard. Blasted at 300°C, making the custard boil, the result is a beautifully smooth, creamy filling with a slightly burned top and a layered light and crisp puff pastry as a base. Madeira Patisserie was the first Portuguese pastelaria, that helped popularise the Pastel de Nata in Britain. Using high quality fresh ingredients Madeira Patisserie brought this to London in the 1980’s and now they can be purchased in many places all over the United Kingdom.

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