Pata de Veado F – 1×30

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Pata de Veado F – 1×30

Pata de Veado F – 1×30

  • May 16, 2016
  • by Antonio
  • 0 comments

A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into. It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.

Pre made, Frozen 

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