Raisin – Caracol

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Raisin – Caracol

Raisin – Caracol

  • October 18, 2015
  • by madeiralondon
  • 0 comments

Raisin Danish pastry spirals use the classic Danish pastry dough filled with pastry cream and raisins. The laminated dough results in a rich, buttery, tender yet flaky pastry.

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