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- Bar Cakes 16" (18)
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- Filling Doughnuts (17)
- French, Viennese, Croissant & Danish Pastries (8)
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- Large Cakes 12" and Long (50)
- Large Cakes 8" (26)
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- Pastel de Nata ... (5)
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- Pastel de Nata New ... (3)
- Portuguese + Cream Cakes (47)
- Ring Doughnuts (11)
- Savouries (14)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Cream Doughnuts F – 1×27
A “Bola de Berlim” is a Berliner type doughnut with a twist, cut and filled with typical Portuguese cream. ...
Bolo de Feijão F – 1×60
It consists of a pastry base and a creamy filling made with white beans and ground almonds, while the top is usually d...
Bolo de Coco F – 1×60
These small tarts are made with shredded coconut and a generous amount of sugar. They also include a thin laye...
Pata de Veado F – 1×30
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually c...
Fatias Douradas F – 1×30
A round rolled sponge cake filled with custard and topped with coconut shavings and a glazed cherry. Pre m...
Chocolate Eclair F – 1×30
A oblong pastry made with choux dough filled with Chantilly cream and topped with chocolate icing. Pre made...
Bolo de Arroz F – 1×48
A “Bolo de Arroz” is a muffin-shaped lemon flavour Portuguese cake. Pre made, Frozen