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- Portuguese + Cream Cakes (47)
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Pizza Dough Balls 220g F
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prov...

Carcaças PAR/BAK Small 1×60
White bread roll, from the traditional known name across Portugal: “Carcaça”. Pre made, Frozen + Part...

Carcaças PAR/BAK Baby 1×75
White bread roll, from the traditional known name across Portugal: “Carcaça”. Pre made, Frozen + Part...

Bolo do Caco Medium PB 1 x 48
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is tradi...

Pizza Dough Balls 220g F – 1×100
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prov...

Papo Seco (120g) PB – 1×50
These papo secos are light and airy Portuguese rolls. Pre made, Frozen + Part Bake Bread.

Pão com Chouriço FPB – 1×50
White bread dough filled with Portuguese Chouriço and baked in the oven bringing forth a very satisfying bread and mea...

French Bread Small FPB – 1×50
French bread is a type of crusty loaf. Pre made, Frozen + Part Bake Bread.

Ciabatta Madeira (6″) FPB – 1×40
A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. It is characterized by ...