Categories
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- Pastel de Nata New ... (3)
- Portuguese + Cream Cakes (47)
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- Torta Slices (4)
Vanilla Custard Crown
Is a flaky pastry filled with vanilla custard, for a traditional Danish flavour. Finished with a shiny glaze, hand pipe...
Torsade Chocolat
Is a flaky pastry filled with creamy vanilla custard and chocolate chips.
Pain au Raisin
Pain aux raisins is a French spiral-shaped pastry made with a combination of leavened buttery dough , raisins, and crè...
Pain au Chocolat
Pain au chocolat, which means "bread with chocolate", is one of the best-known French pastries. Pain au chocolat is bas...
Maple & Pecan Plait
These are made with layers of flaky pastry, filled with sweet maple syrup and topped with roasted pecans.
Croissant Marzipan
Croissant that is made with layers of crisp and flaky pastry, filled end to end with a generous almond paste.
Butter Croissant
A buttery, crescent-shaped French pastry, light, flaky, and delicately sweet.
Vegan Raspberry Croissant
A vegan, crescent-shaped French pastry, light, flaky, and delicately sweet, filled with raspberry.