Categories
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- Birthday Cake (27)
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- Large Cakes 12" and Long (50)
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- Pastel de Nata New ... (3)
- Portuguese + Cream Cakes (47)
- Ring Doughnuts (11)
- Savouries (14)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Apple Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apple filling, finished with drizzled white icing.
Cinnamon Twist
Cinnamon Twists are buttery and sweet with a light and delicate crunch.
Raisin – Caracol
Raisin Danish pastry spirals use the classic Danish pastry dough filled with pastry cream and raisins. The laminated do...
Pineapple
A flaky pineapple Danish with a creamy inside and an icing-drizzled crust.
Pecan
A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup.
Apricot Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling, finished with drizzled white icing.
Custard – Ferradura
A horse shoe shaped pastry with egg custard cream filling and almond seeds on top.
Coconut – Trança
A fluffy brioche Danish, but it differs in shape, which makes reference to a braid, filled with coconut.
Cinnamon
A buttery pastry that is filled with a cinnamon sugar and topped with a vanilla glaze.