Categories
- Bar Cakes 16" (18)
- Birthday Cake (27)
- Bread - Large (15)
- Bread - Small (22)
- Bread Large Sliced (10)
- Cake Slices (12)
- Croissants (6)
- Danish (14)
- Filling Doughnuts (17)
- French, Viennese, Croissant & Danish Pastries (8)
- Frozen Bread (12)
- Frozen Patisserie (7)
- Italian Bread (9)
- Large Cakes 12" and Long (50)
- Large Cakes 8" (26)
- Mini Cakes (42)
- Muffins (11)
- Muffins Filling (6)
- Muffins Wholemeal & Oat (6)
- Pastel de Nata ... (5)
- Pastel de Nata Fresh (8)
- Pastel de Nata Frozen (4)
- Pastel de Nata New ... (3)
- Portuguese + Cream Cakes (47)
- Ring Doughnuts (11)
- Savouries (14)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Custard
A buttery croissant filled with vanilla custard cream and topped with powdered sugar.
Simples Portugues
Portuguese Croissant, different from the traditional one and much softer like a brioche.
Plain
A croissant is a buttery, crescent-shaped French pastry. Croissants are light, flaky, and delicately sweet.
Plain Long
A buttery, crescent-shaped French pastry. Croissants are light, flaky, and delicately sweet, this one is slightly longe...
Chocolate
A typical chocolate croissant, with a chocolaty filling, finished off with dark chocolate icing drizzled on top.
Almond
A almond croissant ,filled with almond paste then finished with granulated almonds and powdered sugar.
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