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Round Cake – Oreo White
Round Cake – Triple Chocolate
Round Cake – Caramel Toffee
Raspberry Cream Roll
Chantilly Mille Fuielle
This is our take on the traditional Mil Folhas, using two layers of puff pastry with Chantilly cream filling, resulting...
Chantilly Turnover
Is a classic pastry made by spooning a simple Chantilly filling into the centre of a square of pastry, then folding the...
Russo de Chocolate
A Puff pastry filled with chocolate, whipping cream and cinnamon. Topped with icing sugar.
Jesuita de Chocolate
Puff pastry with custard and cinnamon. This is a triangular shaped pastry, filled with chocolate cream. Topped with a s...
Vanilla Sponge Custard (Pata de Veado)
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually c...
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