Category Archives: Press

Pastel de Nata * Vegan * Great Taste 2023

Pastel de Nata * Vegan * Great Taste 2023

  • August 02, 2023
  • by Antonio
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Great Taste 2023 * 1 Star Great Taste Judge’s Comment: ”An attractive, traditional Pastel de Nata with beautiful lamination in the pastry and visible flecks of vanilla in a well set custard. The judges could taste the vanilla and were impressed by the fact that this is a vegan product …. it was an excellent

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Pastel de Nata * and Raspberry * Pastel de Nata Great Taste 2022

Pastel de Nata * and Raspberry * Pastel de Nata Great Taste 2022

  • August 02, 2022
  • by Antonio
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Great Taste 2022 * 1 Star Great Taste Judge’s Comment: Pastel de Nata – ”A beautifully hand crafted Pastel de Nata, with a generous filling, good lamination to the pastry and a lovely rich caramelisation on the custard. The pastry is buttery and flaky in the mouth and the custard smooth with a hint of

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Pastel de Nata awarded three Great Taste 2021 awards

Pastel de Nata awarded three Great Taste 2021 awards

  • October 05, 2021
  • by Antonio
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Great Taste 2021 * 1 Star Pastel de Nata, Blueberry Pastel de Nata & Raspberry Pastel de Nata  Great Taste Judge’s Comment: ”Wonderfully creamy custard, buttery pastry, well-balanced vanilla, good caramel top. The appearance of this Pastel de Nata instantly reminded of Portugal, with the caramelised top, the beautiful aroma of vanilla-egg custard and the

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Vegan Pastel de Nata

Vegan Pastel de Nata

  • July 19, 2021
  • by Antonio
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 Food Management Today Industry Awards ‘Best Bakery Product’- Judges’ Highly Commended 2021 A move from tradition we have replaced eggs an dairy with this classic delicious adaptation … https://www.foodmanagement.today/awards-brochure/  

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Jay Rayner – The Guardian & The Observer Magazine

Jay Rayner – The Guardian & The Observer Magazine

  • May 23, 2021
  • by Antonio
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Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review

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• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

  • September 17, 2020
  • by Antonio
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. . . Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers September 2020 https://www.taste-institute.com/en/awarded-products/product-details/9018829 Pastel de Nata, Madeira Patisserie The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart), based on a Portuguese recipe from the XVIII century, filled with a traditional egg custard.

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British Baker

British Baker

  • November 14, 2019
  • by Antonio
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  British Baker November 2019  

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Time Out

Time Out

  • February 15, 2019
  • by Antonio
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The 9 best Pastries in London By Emma Hughes Photograph: Andy Parsons Posted: Friday February 15 2019 Pastel de Nata, Madeira Opened in 1988, Madeira has made waves with its world-beating Portuguese custard tarts (it does wholesale now, so if you’ve eaten a pastel de nata anywhere in the UK, chances are Madeira baked it).

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What It’s Like To Live In London’s Little Portugal

What It’s Like To Live In London’s Little Portugal

  • July 05, 2017
  • by Antonio
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What It’s Like To Live In London’s Little Portugal By Kyra Hanson Kyra Hanson What It’s Like To Live In London’s Little Portugal Vauxhall is better-known as the site of the MI6 headquarters, rather than its vibrant Portuguese community. Photo: Rob Fahey. Exit Vauxhall tube station and you’re confronted with the orange high-vis jackets of

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