Category Archives: Press

Pastel de Nata awarded three Great Taste awards

Pastel de Nata awarded three Great Taste awards

  • October 05, 2021
  • by Antonio
  • 0 comments

Great Taste 2021 * 1 Star Pastel de Nata, Blueberry Pastel de Nata & Raspberry Pastel de Nata  Great Taste Judge’s Comment: ”Wonderfully creamy custard, buttery pastry, well-balanced vanilla, good caramel top. The appearance of this Pastel de Nata instantly reminded of Portugal, with the caramelised top, the beautiful aroma of vanilla-egg custard and the

Read more >>
Vegan Pastel de Nata

Vegan Pastel de Nata

  • July 19, 2021
  • by Antonio
  • 0 comments

 Food Management Today Industry Awards ‘Best Bakery Product’- Judges’ Highly Commended 2021 A move from tradition we have replaced eggs an dairy with this classic delicious adaptation … https://www.foodmanagement.today/awards-brochure/  

Read more >>
Jay Rayner – The Guardian & The Observer Magazine

Jay Rayner – The Guardian & The Observer Magazine

  • May 23, 2021
  • by Antonio
  • 0 comments

Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review

Read more >>
• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”

  • September 17, 2020
  • by Antonio
  • 0 comments

. . . Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers September 2020 https://www.taste-institute.com/en/awarded-products/product-details/9018829 Pastel de Nata, Madeira Patisserie The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart), based on a Portuguese recipe from the XVIII century, filled with a traditional egg custard.

Read more >>
Time Out

Time Out

  • February 15, 2019
  • by Antonio
  • 0 comments

The 9 best Pastries in London By Emma Hughes Photograph: Andy Parsons Posted: Friday February 15 2019 Pastel de Nata, Madeira Opened in 1988, Madeira has made waves with its world-beating Portuguese custard tarts (it does wholesale now, so if you’ve eaten a pastel de nata anywhere in the UK, chances are Madeira baked it).

Read more >>
What It’s Like To Live In London’s Little Portugal

What It’s Like To Live In London’s Little Portugal

  • July 05, 2017
  • by Antonio
  • 0 comments

What It’s Like To Live In London’s Little Portugal By Kyra Hanson Kyra Hanson What It’s Like To Live In London’s Little Portugal Vauxhall is better-known as the site of the MI6 headquarters, rather than its vibrant Portuguese community. Photo: Rob Fahey. Exit Vauxhall tube station and you’re confronted with the orange high-vis jackets of

Read more >>
Portugese Food on the AGA – Madeira London

Portugese Food on the AGA – Madeira London

  • July 05, 2017
  • by Antonio
  • 0 comments

Posted on March 9, 2013 by James McIntosh Where do you find the best Portuguese food in London?  In Vauxhall of course!  Vauxhall is an odd part of central London, famous for the old Vauxhall Pleasure Gardens (now called Spring Gardens) tucked behind the River Thames, traffic gyratory with a mammoth bus stop, tube and

Read more >>
Top 10 Places to Eat Pastel de Natas in London

Top 10 Places to Eat Pastel de Natas in London

  • July 05, 2017
  • by Antonio
  • 0 comments

Top 10 Places to Eat Pastel de Natas in London April 25, 2016 By Charlotte Moulder Leave a Comment Pastel de natas are the creamy, custardy, caramelised tarts that I started an obsession with when a friend bought me one at a Portuguese restaurant called Nandos. This was the only place I’d seen them until

Read more >>
Best Portuguese Custard Tarts in London

Best Portuguese Custard Tarts in London

  • July 05, 2017
  • by Antonio
  • 0 comments

Clare Zerny picks out the five best places for Portuguese Custard Tarts in London You can thank 17th century Portuguese Catholic monks and their recycling efforts for the Pastel de Natas, or Portuguese custard tarts. To ensure crease-free habits, the monks and nuns used egg white for starching and avoided waste by using the precious

Read more >>