Category Archives: Press
Pastel de Nata awarded three Great Taste 2025 awards
- August 07, 2025
- by Antonio
- 0 comments
Great Taste 2025 * 1 Star Great Taste Judge’s Comments: Pastel de Nata 2025 – ”Visually striking, these cakes have an inviting caramel topping. The pastry is crisp and flaky and combines well with the custard filling, which isn’t over sweet. They are delicious and moreish”. Blueberry Pastel de Nata 2025 – ”Judges found the
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Pastel de Nata * Vegan * Great Taste 2023 & 2024
- August 02, 2023
- by Antonio
- 0 comments
Great Taste 2023 & 2024 * 1 Star Great Taste Judge’s Comment 2023: ”An attractive, traditional Pastel de Nata with beautiful lamination in the pastry and visible flecks of vanilla in a well set custard. The judges could taste the vanilla and were impressed by the fact that this is a vegan product …. it
Read more >>Pastel de Nata * Classic and Raspberry * Great Taste 2022 & 2024
- August 02, 2022
- by Antonio
- 0 comments
Great Taste 2022 & 2024 * 1 Star Great Taste Judge’s Comment: Pastel de Nata 2022 – ”A beautifully hand crafted Pastel de Nata, with a generous filling, good lamination to the pastry and a lovely rich caramelisation on the custard. The pastry is buttery and flaky in the mouth and the custard smooth with
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Pastel de Nata awarded three Great Taste 2021 awards
- October 05, 2021
- by Antonio
- 0 comments
Great Taste 2021 * 1 Star Pastel de Nata, Blueberry Pastel de Nata & Raspberry Pastel de Nata Great Taste Judge’s Comment: ”Wonderfully creamy custard, buttery pastry, well-balanced vanilla, good caramel top. The appearance of this Pastel de Nata instantly reminded of Portugal, with the caramelised top, the beautiful aroma of vanilla-egg custard and the
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Vegan Pastel de Nata
- July 19, 2021
- by Antonio
- 0 comments
Food Management Today Industry Awards ‘Best Bakery Product’- Judges’ Highly Commended 2021 A move from tradition we have replaced eggs an dairy with this classic delicious adaptation … https://www.foodmanagement.today/awards-brochure/
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Jay Rayner – The Guardian & The Observer Magazine
- May 23, 2021
- by Antonio
- 0 comments
Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review
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• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”
- September 17, 2020
- by Antonio
- 0 comments
. . . Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers September 2020 https://www.taste-institute.com/en/awarded-products/product-details/9018829 Pastel de Nata, Madeira Patisserie The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart), based on a Portuguese recipe from the XVIII century, filled with a traditional egg
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Time Out
- February 15, 2019
- by Antonio
- 0 comments
The 9 best Pastries in London By Emma Hughes Photograph: Andy Parsons Posted: Friday February 15 2019 Pastel de Nata, Madeira Opened in 1988, Madeira has made waves with its world-beating Portuguese custard tarts (it does wholesale now, so if you’ve eaten a pastel de nata anywhere in the UK, chances are Madeira baked it).
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