Traditional Wholesale Patisserie and Bakery
with 28 Years Experience

  • Casa
  • Traditional Wholesale Patisserie and Bakery
    with 28 Years Experience
Traditional Wholesale Patisserie and Bakery<br/> with 28 Years Experience

Traditional Wholesale Patisserie and Bakery
with 28 Years Experience

  • August 17, 2015
  • by johan doi
  • 0 comentários

Here at Madeira Patisserie we understand our clients’ needs and respond by delivering a high quality service that is always reliable and consistent and with that continuing to produce London’s tastiest baked goods.

você pode gostar

The Kitchen Cabinet 29/10/2016
Press

The Kitchen Cabinet 29/10/2016

  • November 01, 2016
  • by Antonio
  • 0 comentários
Pastel de Nata
Press

Pastel de Nata

  • September 23, 2016
  • by Antonio
  • 0 comentários
<span style= Christmas Menu">
Event

 Christmas Menu

  • February 29, 2016
  • by Antonio
  • 0 comentários
NEW * * * Corn Bread Loaf with sunflower seeds
Offer

NEW * * * Corn Bread Loaf with sunflower seeds

  • February 25, 2016
  • by Antonio
  • 0 comentários

Patisserie tradicional Atacado
com 27 anos de experiência

  • Casa
  • Patisserie tradicional Atacado
    com 27 anos de experiência
Patisserie tradicional Atacado <br> com 27 anos de experiência

Patisserie tradicional Atacado
com 27 anos de experiência

  • August 17, 2015
  • by johan doi
  • 0 comentários

Aqui na Madeira Londres, compreendemos as necessidades dos nossos clientes e responder, fornecendo um serviço de alta qualidade que é sempre confiável e consistente e com que continua a produzir mais saborosos assados de Londres.

você pode gostar

The Kitchen Cabinet 29/10/2016
Press

The Kitchen Cabinet 29/10/2016

  • November 01, 2016
  • by Antonio
  • 0 comentários
Pastel de Nata
Press

Pastel de Nata

  • September 23, 2016
  • by Antonio
  • 0 comentários
<span style= Christmas Menu">
Event

 Christmas Menu

  • February 29, 2016
  • by Antonio
  • 0 comentários
NEW * * * Corn Bread Loaf with sunflower seeds
Offer

NEW * * * Corn Bread Loaf with sunflower seeds

  • February 25, 2016
  • by Antonio
  • 0 comentários